10-12 Large Wolf River Apples
12 oz. water
1/2 tablespoon cinnamon or 1 drop Cinnamon Bark Essential Oil
Slice, core, and peel fresh picked apples if possible. Put in a crock pot with water. Cook on high for 3 hours. Add cinnamon and stirred until the apples breakdown and it begins to look like sauce. Cook on low for another 2-3 hours to let the flavors combine. Chill overnight. Great to share with family and friends.