​2 large avocados, peeled and pits removed
1 tsp. vanilla bean paste (or seeds from a pod)
3/4 cup unsweetened cocoa powder
1/2 cup pure maple syrup
1/4 cup date or agave nectar
1/4 cup orange juice
2 drops doTERRA Wild Orange Essential Oil
1/2 teaspoon salt
1/2 cup hot water (not boiling)
Almond whipped cream (optional)
Chopped hazelnuts or pistachios (optional)

Place avocado and vanilla bean paste in a blender along with cocoa powder, syrup, nectar, orange juice, orange oil, and salt. Blend until all mixed together. With blender running, slowly add water; blend until smooth and creamy.
You can place in individual bowls or one large bowl. Chill uncovered a couple hours.

To serve, top with almond cream or nuts.

Try it with Peppermint essential oil instead of the Wild Orange.

Great recipe from doTERRA for Dairy Free Eggnog.

Mix the following in blender:
4 Egg Yolks
1/4 cup Maple Syrup
Mix the following in pot and warm over medium high heat:
4 cups Canned Coconut Milk
1 tsp. Vanilla
1/2 tsp. Cinnamon
1-2 drops OnGuard Essential Oil
1-2 drops Cinnamon Bark Essential Oil
Add to egg mixture and blend. Pour back into pot and warm over medium heat until thick.
Top with ground nutmeg.