When it gets warm, I like to make cooler meals. This Pineapple Nectarine Salsa fits the bill!! This salsa is bright, fresh, and scrumptious by itself, with chips, or over fish tacos. Any way you decide to serve it, it'll be a popular dish.
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Taken from doTERRA's blog
 Taken from doTERRA's Blog. 2 (8 ounce) packages of cream cheese 1 cup vanilla yogurt ½ cup honey 2 drops Tangerine or Wild Orange essential oil Mix all ingredients in a bowl and enjoy with fruit.   Taken from doTERRA's Blog.
3–4 large cucumbers or 1 ½ English cucumbers 3 large cloves garlic, grated or minced Salt and pepper to taste 24–32 ounces sour cream 1 slice green bell pepper, julienned and minced 1 or 2 tablespoon white distilled vinegar 3 drops Dill essential oil 1 sprig fresh dill, minced
 1 can Garbanzo Beans/Chickpeas (reserve liquid)
1 clove garlic, minced 1/2 cup tahini Salt & Pepper to taste 1 drop Lemon Essential Oil Mix all ingredients in blender or food processor except reserved bean liquid. After everything is blended, add the liquid until you get the consistency that you want. You may also use water or even tea to make your hummus creamy. Serve with vegetables. 4 cups cooked chickpeas
1 tablespoon tahini 3 tablespoons extra virgin olive oil 1 tablespoon fresh squeezed lemon juice salt, to taste 1 drop Cilantro Essential Oil or 1/4 cup chopped fresh cilantro 1 drop Lemon Essential Oil Blend all ingredients together in a food processor. Add enough water to reach desired consistency. Adjust ingredients to your taste.  I can not have any dairy, but for some reason I can have Raw Cheese. For those of you in the same boat, this recipe is for you.
2 Tomatoes, sliced 1/4" - 1/2" thick 1/4 cup Balsamic Vinegar, (I used white) 1 1/2 cups raw Spinach 1 head Garlic, shredded or minced Salt 1 drop Lemon Essential Oil. Raw Cheese Marinate tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 10 minutes. Meanwhile, sauté spinach and garlic with a dash of salt. Take off heat and add lemon oil. Put spinach on top of tomatoes and sprinkle with cheese of your choice and broil til cheese is golden!  1 medium avocado, diced
1 lime, juiced 8 oz frozen peaches, diced 1 poblano pepper, deseeded and diced 1/4 cup diced red onion 1 drop Cilantro Essential Oil 3-4 drops Lime Essential Oil Toss avocado and lime juice in bowl. Gently stir in remaining ingredients. Serve with tortilla chips.  You can make any salsa recipe you like, canned or fresh. Add corn, black beans, mango, ... But you'll have all your herbs on hand with Cilantro, Black Pepper, Oregano, Lime, and Basil.
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June 2020
Healthy Cooking with Essential OilCheck backfor updated recipes tested by Eileen. Another great resource is http://doterra.com/US/en/blog/recipes for doTERRA tested recipes. Categories
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