
4 tbsp melted butter
4 tbsp honey
1 drop Lime Essential Oil
2 tsp ground allspice
8 drops of Cinnamon Bark essential oil
5 drops Ginger essential oil
2 large sweet potatoes peeled,cut and cubed
Salt and Pepper to taste
Preheat oven to 425. Coat large baking dish with oil. In large bowl, stir butter, honey, lime, allspice, and Cinnamon and Ginger oils together until blended. Add sweet potato cubes and toss to coat. Arrange in single layer. Bake for 10 minutes and then stir to coat with glaze. Continue to bake for another 10-15 minutes or until tender and caramelized.