1 ½ cup granulated sugar
10 lemons, juiced
8 cups water
2 drops Spearmint oil
- Juice roughly eight lemons (you’ll want two cups of lemon juice; use more lemons, if needed, to get to that amount).
- Add the water and lemon juice to sugar, and stir everything together until the sugar is completely dissolved, 1-2 minutes. Add spearmint oil and stir.
- Chill the lemonade until ready to serve.
Click HERE for the original recipe from doTERRA.