doTERRA Essential Oil Wellness Advocate
  • Home
  • Contact
  • Products
  • Blog
  • Events
  • Recipes
  • DIY
  • Blends
  • Gift Certificates
  • Why Quality Matters?
  • Home for Sale

Carrot and Ginger Rice with Mint

12/18/2014

0 Comments

 
Living magazine had a great recipe this fall. I omitted the mint, but it's up to you.

1 tablespoon olive oil

1 cup jasmine rice
1 and ¼ teaspoons salt
2 cups carrot juice
5 drops Ginger Essential Oil
1 tablespoon finely chopped fresh mint

Preheat oven to 350 degrees (325 convection)
Heat a 1 or 2 quart saucepan over high heat until heat can be felt radiating from the surface of the pan when your hand is held about six inches from the bottom of the pan. Be sure to stay with the pan while being heated and turn off heat source.
Add olive oil to the pan and tilt to spread evenly.
Add rice and salt; stir frequently to keep from burning. When rice starts to turn opaque, remove pan from heat and gradually add carrot juice.
Add ginger essential oil and place lid on the pan (or cover tightly with foil) and place in the preheated oven for 30 minutes.
Remove from oven and let sit covered for 10 minutes
Remove cover and fluff rice with a fork.
Stir in the fresh chopped mint and serve hot.
0 Comments



Leave a Reply.

    Archives

    January 2023
    November 2022
    June 2022
    May 2022
    March 2022
    December 2021
    November 2021
    August 2021
    July 2021
    June 2021
    April 2021
    February 2021
    January 2021
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    February 2020
    January 2020
    December 2019
    November 2019
    September 2019
    July 2019
    April 2019
    March 2019
    March 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    November 2016
    October 2016
    September 2016
    July 2016
    May 2016
    April 2016
    February 2016
    June 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014

    Healthy Cooking with Essential Oil

    Check backfor updated recipes tested by Eileen. Another great resource is http://doterra.com/US/en/blog/recipes for doTERRA tested recipes.

    Categories

    All
    Appetizers
    Beverages
    Bread And Muffins
    Breakfast
    Desserts
    Main Dish
    Miscellaneous
    Potatoes
    Poultry
    Salads
    Sauce Or Condiment
    Sides
    Snacks
    Soup
    Vegetables

    RSS Feed

    Subscribe Today!

Submit

What Our Customers Are Saying

"I love doTERRA oils. They have helped my family tremendously. Their quality is superior. I like the fact that they are always developing and researching new products. And if something isn't the best they can do, they just won't do it. Keep it up doTERRA."
​
​These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.