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Pineapple Nectarine Salsa

6/18/2020

When it gets warm, I like to make cooler meals. This Pineapple Nectarine Salsa fits the bill!! This salsa is bright, fresh, and scrumptious by itself, with chips, or over fish tacos. Any way you decide to serve it, it'll be a popular dish.

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Wild Orange Cinnamon Rolls

6/15/2020

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Nothing says comfort food like homemade cinnamon rolls. Whether you want to make the perfect weekend breakfast for your family, or you’re trying to brighten someone’s day with some warm, gooey, home-baked goodness, these cinnamon rolls with Wild Orange oil are just the ticket.
Pro tip: Make the dough tonight so they’ll be ready to pop in the oven in the morning!
Ingredients Rolls

1 cup milk
⅓ cup butter
2¼ teaspoons dry active yeast
⅔ cup white sugar
4½ cups flour
1 teaspoon salt
2 eggs

Filling

½ cup brown sugar
1½ tablespoons cinnamon
¼ cup butter

Glaze

3 tablespoons butter, softened
½ teaspoon vanilla extract
1–2 drops Wild Orange oil
1½ cups powdered sugar
2–3 tablespoons whipping cream or milk

Instructions

Heat the milk in a pan until it begins bubbling. Remove from heat and add butter. Stir until the butter melts.
When the milk is lukewarm, add yeast and allow to proof for 10 minutes.
Put sugar, 3 cups of flour, salt, and eggs into a mixer. Add in the yeast mixture. Mix thoroughly.
Add in the remaining flour until the dough is no longer sticky. Knead for 5 minutes, or until smooth and soft.
Oil a large bowl and place the dough in the bowl. Turn to coat the dough with oil. Cover with a cloth and let rise in a warm place until it’s double in size (about an hour).
Deflate the dough and put onto a floured surface. Roll out into a 12x14 rectangle and spread with softened butter.
Mix the brown sugar and cinnamon together. Sprinkle over the dough.
Roll up the dough into a log and cut into 12 pieces.
Line a 9x13 pan with parchment paper (or grease it). Place the rolled dough pieces into the pan and cover with plastic wrap. Place in the refrigerator overnight.
In the morning, remove from the refrigerator and set in a warm place to rise for an hour.
Once the dough has risen, bake at 350 °F for 25–30 minutes, or until golden brown.
Mix the butter, vanilla, Wild Orange essential oil, powdered sugar, and whipping cream together until smooth. Spread over warm rolls and enjoy.

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Tangerine Paradise Punch

6/12/2020

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As the weather begins heating up, now is the perfect time for delicious cool drinks! Try this simple but delicious Tangerine Paradise Punch that includes Tangerine essential oil.

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Pineapple Nectarine Salsa

Wild Orange Cinnamon Rolls

Tangerine Paradise Punch

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