doTERRA Essential Oil Wellness Advocate
  • Home
  • Contact
  • Products
  • Blog
  • Events
  • Recipes
  • DIY
  • Blends
  • Gift Certificates
  • Why Quality Matters?
  • Home for Sale

Apple Cider Vinegar Tea

7/20/2016

0 Comments

 
Picture
This cleansing tea is actually tasty.

1 1/2 cups hot water
2 tablespoons honey
2 tablespoons apple cider vinegar
2 drops Lemon Essential Oil

Add hot water to mug. Stir in honey and
apple cider vinegar. Let drink come to a
comfortable drinking temperature and stir
​in the Lemon Essential Oil. Drink while warm.
0 Comments

Cucumber Dill Hummus

7/15/2016

0 Comments

 
Taken from doTERRA's blog​
  • 2 cups chickpeas or garbanzo beans (rinsed and drained form can or soaked and cooked dried chickpeas)
  • ½ cucumber, skin on
  • 1 large garlic clove
  • 2 tablespoons lemon juice 
  • 2 tablespoons tahini 
  • 1 teaspoon salt
  • ¼ teaspoon cracked black pepper 
  • 2 tablespoons extra virgin olive oil 
  • 2 drops Dill essential oil 
  • Dill sprigs, for garnish

  1. Put all ingredients in a food processor and pulse until smooth, scraping down the sides if needed.
  2. Taste hummus, and add more salt, garlic, tahini, olive oil, or lemon juice until you get desired flavor. 
  3. Scoop hummus into a bowl and drizzle with olive oil.
  4. Serve with crackers, vegetables, or spread on bread.

Picture
0 Comments

Tangerine Fruit Dip

7/15/2016

0 Comments

 
Taken from doTERRA's Blog.

​2 (8 ounce) packages of cream cheese
1 cup vanilla yogurt
½ cup honey
2 drops Tangerine or Wild Orange essential oil
 
Mix all ingredients in a bowl and enjoy with fruit.
Picture
0 Comments

Dill Dip

7/15/2016

0 Comments

 
Picture
Taken from doTERRA's Blog.

3–4 large cucumbers or 1 ½ English cucumbers
3 large cloves garlic, grated or minced
Salt and pepper to taste
24–32 ounces sour cream
1 slice green bell pepper, julienned and minced
1 or 2 tablespoon white distilled vinegar
3 drops Dill essential oil
1 sprig fresh dill, minced

  1. Peel the cucumbers. Slice in half lengthwise.
  2. Scoop out most of the seeds (not all, as the seeds flavor the dip). Cut the cucumbers in half again, then thinly slice them. Transfer all of the cucumbers to a large mixing bowl and generously salt them.
  3. Let stand for at least 30 minutes. Working in handfuls, take the cucumbers and squeeze out the liquid.
  4. Transfer the squeezed cucumbers to a new, dry bowl. Add the garlic, green pepper, vinegar, and black pepper to taste. Stir.
  5. Mix in sour cream, adding in increments until desired consistency is reached. Mix in 3 drops of Dill essential oil and the fresh minced dill.
  6. Chill for 2–3 hours so the flavors can further develop.
​
0 Comments

Cumin Salsa

7/15/2016

0 Comments

 
Taken from doTERRA's blog. 

  • 3 roma tomatoes, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 red bell pepper, cored and diced
  • 1 orange bell pepper, cored and diced
  • 1 yellow bell pepper, cored and diced
  • 1 can black beans, drained and rinsed
  • 2 fresh corn cobs, cut corn off of cob
  • 1 cup chopped fresh cilantro
  • 2/3 cup chopped red onion
  • 2 tablespoons freshly squeezed lime juice
  • ½ teaspoon garlic powder
  • 1 drop of Cumin essential oil
  • 2 teaspoons salt
  • tortilla chips
Instructions:
  1. Combine the tomatoes, jalapeno, bell peppers, black beans, corn, cilantro, and red onion in a large bowl.
  2. In a separate bowl whisk together lime juice, garlic powder, Cumin essential oil, and salt until combined. Pour the juice over the salsa and toss until well combined.
  3. Serve immediately, or cover and refrigerate.
Picture
0 Comments

    Archives

    January 2023
    November 2022
    June 2022
    May 2022
    March 2022
    December 2021
    November 2021
    August 2021
    July 2021
    June 2021
    April 2021
    February 2021
    January 2021
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    February 2020
    January 2020
    December 2019
    November 2019
    September 2019
    July 2019
    April 2019
    March 2019
    March 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    November 2016
    October 2016
    September 2016
    July 2016
    May 2016
    April 2016
    February 2016
    June 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014

    Healthy Cooking with Essential Oil

    Check backfor updated recipes tested by Eileen. Another great resource is http://doterra.com/US/en/blog/recipes for doTERRA tested recipes.

    Categories

    All
    Appetizers
    Beverages
    Bread And Muffins
    Breakfast
    Desserts
    Main Dish
    Miscellaneous
    Potatoes
    Poultry
    Salads
    Sauce Or Condiment
    Sides
    Snacks
    Soup
    Vegetables

    RSS Feed

    Subscribe Today!

Submit

What Our Customers Are Saying

"I love doTERRA oils. They have helped my family tremendously. Their quality is superior. I like the fact that they are always developing and researching new products. And if something isn't the best they can do, they just won't do it. Keep it up doTERRA."
​
​These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.