Add a little more flavor to your drinks with this lime-raspberry ice cube recipe using doTERRA's Lime essential oil.
Watch this video to learn how you can make this tasty treat.

You have got to try this. It really quenches your thirst.

A twist on classic lemonade, Honey Ginger lemonade is the perfect refreshing drink to help lift your mood. The juiced ginger helps add a little spicy kick, while both lemon juice and Lemon oil keep the recipe light and cool. The addition of Lemon oil is important as it provides cleansing benefits for your organs.* Raw honey has been used since ancient times for a variety of health purposes. In this recipe, the raw honey is a necessary addition—not only as a sweetener, but also as an antibacterial element.

Ingredients
1–2 tablespoons ginger, juiced
3 lemons, juiced
3–5 drops Lemon oil
1 cup water
⅓ cup raw honey
1 cup ice

Instructions

1. Juice lemons and ginger. To juice ginger, add ginger pieces to a juicer or a blender. Blend or juice. Separate pulp from the juice with a cheesecloth. 
2. Combine all ingredients into a two-quart pitcher. Mix well. 
3. Chill in the fridge until ready to serve. Makes two quarts. 

Tip: You can substitute the juiced ginger for one to two drops Ginger essential oil, if desired.

https://www.doterra.com/US/en/blog/recipe-honey-ginger-lemonade

There may be times when we feel a bit of tummy discomfort. I find this tea to help calm my tummy and aid my digestion!
  
Ingredients:
- Hot water
- Your Favorite Tea
- 2 drops doTERRA Lemon Oil
- 2 drops doTERRA Fennel Oil
 
1. Heat water to your desired comfort temperature.  I like mine fairly hot to sip on,  but not quite to the boiling stage.  
2. Steep your favorite tea as your normally would. When you are ready to drink, add your essential oils and stir around with a metal spoon so the oils disperse well.

Nothing says comfort food like homemade cinnamon rolls. Whether you want to make the perfect weekend breakfast for your family, or you’re trying to brighten someone’s day with some warm, gooey, home-baked goodness, these cinnamon rolls with Wild Orange oil are just the ticket.
Pro tip: Make the dough tonight so they’ll be ready to pop in the oven in the morning!
Ingredients Rolls

• 1 cup milk
• ⅓ cup butter
• 2¼ teaspoons dry active yeast
• ⅔ cup white sugar
• 4½ cups flour
• 1 teaspoon salt
• 2 eggs

Filling

• ½ cup brown sugar
• 1½ tablespoons cinnamon
• ¼ cup butter

Glaze

• 3 tablespoons butter, softened
• ½ teaspoon vanilla extract
• 1–2 drops Wild Orange oil
• 1½ cups powdered sugar
• 2–3 tablespoons whipping cream or milk

Instructions

1. Heat the milk in a pan until it begins bubbling. Remove from heat and add butter. Stir until the butter melts.
2. When the milk is lukewarm, add yeast and allow to proof for 10 minutes.
3. Put sugar, 3 cups of flour, salt, and eggs into a mixer. Add in the yeast mixture. Mix thoroughly.
4. Add in the remaining flour until the dough is no longer sticky. Knead for 5 minutes, or until smooth and soft.
5. Oil a large bowl and place the dough in the bowl. Turn to coat the dough with oil. Cover with a cloth and let rise in a warm place until it’s double in size (about an hour).
6. Deflate the dough and put onto a floured surface. Roll out into a 12x14 rectangle and spread with softened butter.
7. Mix the brown sugar and cinnamon together. Sprinkle over the dough.
8. Roll up the dough into a log and cut into 12 pieces.
9. Line a 9x13 pan with parchment paper (or grease it). Place the rolled dough pieces into the pan and cover with plastic wrap. Place in the refrigerator overnight.
10. In the morning, remove from the refrigerator and set in a warm place to rise for an hour.
11. Once the dough has risen, bake at 350 °F for 25–30 minutes, or until golden brown.
12. Mix the butter, vanilla, Wild Orange essential oil, powdered sugar, and whipping cream together until smooth. Spread over warm rolls and enjoy.