2 Tomatoes, sliced 1/4" - 1/2" thick
1/4 cup Balsamic Vinegar, (I used white)
1 1/2 cups raw Spinach
1 head Garlic, shredded or minced
1 drop Lemon Essential Oil.
Marinate tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 10 minutes. Meanwhile, sauté spinach and garlic with a dash of salt. Take off heat and add lemon oil. Put spinach on top of tomatoes and sprinkle with cheese of your choice and broil til cheese is golden!