1 quart cranberry juice
1/2 quart apple juice
1/2 quart orange juice
2 drops Cinnamon Bark oil
2 drops Lemon oil
2 drops Wild Orange oil
1 drop Clove oil
2 teaspoons ground nutmeg
1 orange, thinly sliced
1 lemon, thinly sliced
½ cup honey, plus more to taste
8 cinnamon sticks, for garnish
1 cup fresh cranberries, for garnish
- Combine all ingredients (minus the cinnamon sticks and fresh cranberries) in a stockpot over medium high heat.
- Bring to a gentle simmer. Allow to simmer for at least an hour, letting flavors mingle.
- Taste and add more essential oils and honey if desired.
- Serve hot. Store refrigerated for up to 5 days.