This is a great taco filling.
16 oz. jar salsa (I make my own fresh)
Taco Seasoning (recipe below)
3 drops Lime Essential Oil
3 drops Cilantro Essential Oil
3 lbs. skinless, boneless chicken breasts
Place all ingredients except chicken in slow cooker and stir. Add chicken and stir to coat. Cover and cook on high for 4 hours or low for 6-8 hours. Shred chicken with 2 forks and serve as a taco filling, taco salad topping, or even on a gluten free bun. I love this with coleslaw.
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
16 oz. jar salsa (I make my own fresh)
Taco Seasoning (recipe below)
3 drops Lime Essential Oil
3 drops Cilantro Essential Oil
3 lbs. skinless, boneless chicken breasts
Place all ingredients except chicken in slow cooker and stir. Add chicken and stir to coat. Cover and cook on high for 4 hours or low for 6-8 hours. Shred chicken with 2 forks and serve as a taco filling, taco salad topping, or even on a gluten free bun. I love this with coleslaw.
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
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