Shrimp Curry Soup

Very similar to my Chicken Curry Soup, just with Shrimp.

1/2 onion, finely chopped
1/2 cup chopped carrot
2 cups coconut milk
2 cups chicken broth
2 Roma tomatoes, chopped or 1 can diced tomatoes
2 tbls fish sauce
3/4 tsp. curry powder
1 lb medium shrimp, cut in half
1 pound mushrooms, sliced
1 drop Ginger essential oil
4 drops Lime essential oil
1 drop Cilantro essential oil
Fresh cilantro, for serving (optional)

Saute onions and carrot in pan with a little coconut oil until onions are translucent. Add coconut milk, broth, tomatoes, onions, fish sauce, and curry powder to pan. Cook until it starts to bubble. Add shrimp and mushrooms. Simmer for 10 minutes. Add essential oils and cilantro (if using.)

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