These are so good! And good for you. You have to try them. Thanks for the recipe Holly.
15 oz. can black beans, drained and rinsed
2 large eggs at room temperature
2/3 cup honey
1/2 teaspoon baking powder
1/4 cup cocoa powder
1/3 cup coconut oil
pinch of salt
10 drops Peppermint essential oil
3/4 cup dairy free chocolate chips, divided
1/4 - 3/4 cup chopped walnuts (or nut of choice)
Preheat oven to 350 degrees. Place all ingredients except chocolate chips and nuts in blender or food processor. Blend until smooth. Pour in bowl and stir in 1/2 cup chocolate chips and up to 1/2 cup of nuts if desired. Pour into greased 8x8 pan and top with 1/4 cup chocolate chips and 1/4 cup chopped nuts. (I used a smaller pan, so my brownies are a little thicker.) Bake for 30-35 minutes until center is cooked. You can check with a toothpick. Let cool and cut into pieces. Store in refrigerator. Enjoy!
15 oz. can black beans, drained and rinsed
2 large eggs at room temperature
2/3 cup honey
1/2 teaspoon baking powder
1/4 cup cocoa powder
1/3 cup coconut oil
pinch of salt
10 drops Peppermint essential oil
3/4 cup dairy free chocolate chips, divided
1/4 - 3/4 cup chopped walnuts (or nut of choice)
Preheat oven to 350 degrees. Place all ingredients except chocolate chips and nuts in blender or food processor. Blend until smooth. Pour in bowl and stir in 1/2 cup chocolate chips and up to 1/2 cup of nuts if desired. Pour into greased 8x8 pan and top with 1/4 cup chocolate chips and 1/4 cup chopped nuts. (I used a smaller pan, so my brownies are a little thicker.) Bake for 30-35 minutes until center is cooked. You can check with a toothpick. Let cool and cut into pieces. Store in refrigerator. Enjoy!
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