1 organic, cage-free egg
1 cup organic peanut butter (or almond butter)
1/3 cup organic honey
2 drops Lime essential oil
1/4 cup peanuts
Optional:
Organic dairy-free chocolate chips (1/2 cup)
Organic raisins (1/2 cup)
1/4 cup shredded coconut and 1/4 cup pitted dates
1/4 cup chopped dried fruit
Preheat Oven 350 F.
Mix egg, peanut butter and honey together, stirring well.
Line a cookie sheet with parchment paper. Drop the batter on the paper, a heaping tablespoon for each cookie. Gently press with a fork to help the cookies spread.
Mix Lime essential oil with 1/8 tsp. water. Add to peanuts. Top cookies with peanuts.
Bake for 8-10 minutes. Cookies should start to brown slightly around the edges. They may seem too soft, but if they’re starting to brown they’re done.
Let the cookies cool for 5 minutes.
1 cup organic peanut butter (or almond butter)
1/3 cup organic honey
2 drops Lime essential oil
1/4 cup peanuts
Optional:
Organic dairy-free chocolate chips (1/2 cup)
Organic raisins (1/2 cup)
1/4 cup shredded coconut and 1/4 cup pitted dates
1/4 cup chopped dried fruit
Preheat Oven 350 F.
Mix egg, peanut butter and honey together, stirring well.
Line a cookie sheet with parchment paper. Drop the batter on the paper, a heaping tablespoon for each cookie. Gently press with a fork to help the cookies spread.
Mix Lime essential oil with 1/8 tsp. water. Add to peanuts. Top cookies with peanuts.
Bake for 8-10 minutes. Cookies should start to brown slightly around the edges. They may seem too soft, but if they’re starting to brown they’re done.
Let the cookies cool for 5 minutes.
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