2 Chicken Breasts, cubed
1/4 cup corn starch or tapioca starch
2 eggs, beaten
1 drop Ginger Essential Oil
1 drop Lime Essential Oil
1 drop Cilantro Essential Oil
salt & pepper
Olive oil for frying.
1/4 cup Coconut Aminos (or soy sauce)
1/4 cup honey.
Mix cornstarch in bowl with beaten eggs, oils, salt and pepper and mix. Add cubed chicken and stir to coat.
Add enough olive oil to frying so there is about 1/8". Add chicken one piece at a time. Do not crowd the pan. Fry for about 3-4 minutes until browned. Turn and repeat. Remove to paper towel, then place in bowl or pan.
Mix coconut aminos with honey and warm in microwave for 15 seconds so honey can blend easier. Pour over chicken and stir. Serve with Cilantro Lime Rice and Lemon Broccoli.
Lemon Broccoli
To make your lemon Broccoli, just cook broccoli as you usually do. Melt some coconut oil and add a drop or 2 of Lemon (or Lime) Essential Oil. Toss with broccoli. Mmmmmm!
1/4 cup corn starch or tapioca starch
2 eggs, beaten
1 drop Ginger Essential Oil
1 drop Lime Essential Oil
1 drop Cilantro Essential Oil
salt & pepper
Olive oil for frying.
1/4 cup Coconut Aminos (or soy sauce)
1/4 cup honey.
Mix cornstarch in bowl with beaten eggs, oils, salt and pepper and mix. Add cubed chicken and stir to coat.
Add enough olive oil to frying so there is about 1/8". Add chicken one piece at a time. Do not crowd the pan. Fry for about 3-4 minutes until browned. Turn and repeat. Remove to paper towel, then place in bowl or pan.
Mix coconut aminos with honey and warm in microwave for 15 seconds so honey can blend easier. Pour over chicken and stir. Serve with Cilantro Lime Rice and Lemon Broccoli.
Lemon Broccoli
To make your lemon Broccoli, just cook broccoli as you usually do. Melt some coconut oil and add a drop or 2 of Lemon (or Lime) Essential Oil. Toss with broccoli. Mmmmmm!
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