1 tablespoon fresh tarragon diced, or 1 tsp. dried
1 tablespoon fresh basil leaves, or 1 tsp. dried
1 cup organic, cold pressed olive oil
Dash of Black Pepper
Dash of Red Pepper
6 drops Lemon Essential Oil
Mix all ingredients well with a whisk and drizzle on salad or fish. Keep unused portion in the refrigerator.