
1/2 medium onion (I like red)
1 bunch organic Kale
1/2 cup dried cranberries
salt & pepper
5 drops Lemon Essential Oil
Add olive oil to pan and heat on medium. Add onions. Saute for a few minutes until they start to get tender. Add kale and cranberries. Salt and pepper to taste. After kale is mostly wilted, add lemon oil. Stir a few times and serve.