1 head cauliflower
3/4 cup water
4 drops doTERRA Lemon Essential Oil
1. Remove core and leaves from cauliflower head. Trim core and slice in half.
2. Sprinkle Ranch Seasoning, salt, and pepper over bottom of cauliflower.
3. Pour water into Instant Pot and add doTERRA Lemon Essential Oil. Set insert into pot with handles facing up.
4. Place sliced core on rack. Add cauliflower head with the seasoned bottom facing down. Sprinkle more Ranch Seasoning, salt and pepper on top of cauliflower head.
5. Cook on Manual for 6-8 minutes, depending on size of cauliflower. (Cook 6 minutes for small head, 7 minutes for medium-large, and 8 for a very large head.)
6. Quick release and remove rack and cauliflower from pot and serve.