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Lemon Cauliflower

10/16/2014

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I am so glad I found this combination. Just take your cauliflower florets and saute until they start to brown. Add a little water or chicken broth and 2 drops of Lemon Essential Oil. Cook until the cauliflower is tender or done to your liking. The liquid will evaporate, so keep adding water/broth as you go.
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