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Jicama Taco or Tostada

3/14/2015

2 Comments

 
Picture
These are soooo good! Just make your regular taco fixings but use jicama instead of a shell.

1 large jicama - (try and get one that is flat but big)
Lemon or Lime oil
Taco Fixings (ground beef with taco seasonings, shredded dairy free cheese, lettuce, tomato, black olives, dairy free sour cream, refried beans, Salsa, ...)

Peel the jicama and slice as thin as you can. Soak in hot water for 15 minutes to make it a little more pliable. 

Top with your favorite taco or tostada toppings. I add a little Lemon or Lime essential oil to some olive oil for a little dressing on the lettuce. Check out my Salsa recipe, too.

2 Comments
Denise Ussery link
5/29/2019 11:41:50 am

I am a new doTerra, Advocate, looking for Healthy recipes etc.to share.May I share this, to my new group?

Reply
Eileen
5/29/2019 01:05:54 pm

Of course. Everything on my website is for use by anyone.

Enjoy!

Reply



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