1 large jicama - (try and get one that is flat but big)
Lemon or Lime oil
Taco Fixings (ground beef with taco seasonings, shredded dairy free cheese, lettuce, tomato, black olives, dairy free sour cream, refried beans, Salsa, ...)
Peel the jicama and slice as thin as you can. Soak in hot water for 15 minutes to make it a little more pliable.
Top with your favorite taco or tostada toppings. I add a little Lemon or Lime essential oil to some olive oil for a little dressing on the lettuce. Check out my Salsa recipe, too.