1–2 tablespoons ginger, juiced
3 lemons, juiced
3–5 drops Lemon oil
1 cup water
⅓ cup raw honey
1 cup ice
- Juice lemons and ginger. To juice ginger, add ginger pieces to a juicer or a blender. Blend or juice. Separate pulp from the juice with a cheesecloth.
- Combine all ingredients into a two-quart pitcher. Mix well.
- Chill in the fridge until ready to serve. Makes two quarts.