This was a last minute recipe using leftover pork loin from the night before. Plan ahead and have burgers the next time you have leftover pork slices.
1 lbs ground meat of choice, pork/beef/turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
GLAZE
2 tablespoons pure maple syrup
1 tablespoons grainy mustard
2 teaspoons apple cider vinegar
1/2 teaspoon honey
2 drops doTERRA Wild Orange Essential Oil
TOPPINGS
4 slices cheese of choice
4 thick slices of cooked pork loin
1 shallots, finely diced or onion
1/2 jalapeno, finely diced
1/4 cup tomato sauce
French Fried Onions or Crispy Fried Chicken Skins
In a medium size bowl combine the ground meat, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties.
Heat grill to high. Oil the grill. (I use oil on a paper towel rub the grates.)
In a medium size bowl whisk together all glaze ingredients.
Spray pan and saute shallots/onions and peppers. Add tomato sauce. Set aside and keep warm.
Brush the pork burgers with prepared glaze. Place on grill and continue basting and turning every 2 minutes or until slightly crisp on exterior. Half way through, start grilling pork slices until they are warmed through, basting as you go. Add cheese to burgers for final 2 minutes of cooking time, and top with grilled pork slices.
Assemble on bun of choice or just on a plate and top with tomato/onion/pepper mixture, then fried onions.
1 lbs ground meat of choice, pork/beef/turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
GLAZE
2 tablespoons pure maple syrup
1 tablespoons grainy mustard
2 teaspoons apple cider vinegar
1/2 teaspoon honey
2 drops doTERRA Wild Orange Essential Oil
TOPPINGS
4 slices cheese of choice
4 thick slices of cooked pork loin
1 shallots, finely diced or onion
1/2 jalapeno, finely diced
1/4 cup tomato sauce
French Fried Onions or Crispy Fried Chicken Skins
In a medium size bowl combine the ground meat, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties.
Heat grill to high. Oil the grill. (I use oil on a paper towel rub the grates.)
In a medium size bowl whisk together all glaze ingredients.
Spray pan and saute shallots/onions and peppers. Add tomato sauce. Set aside and keep warm.
Brush the pork burgers with prepared glaze. Place on grill and continue basting and turning every 2 minutes or until slightly crisp on exterior. Half way through, start grilling pork slices until they are warmed through, basting as you go. Add cheese to burgers for final 2 minutes of cooking time, and top with grilled pork slices.
Assemble on bun of choice or just on a plate and top with tomato/onion/pepper mixture, then fried onions.
RSS Feed