What a great way to have some seasonings all ready when you salt your food. I used coarse salt to put in my grinder, but regular ground salt will work well, too.
Try any combination of these oils. I added some Lime to all of these and it turned out great.
1/2 cup salt
2 drops doTERRA Basil essential oil
1 drop doTERRA Thyme essential oil
1 drop doTERRA Marjoram essential oil
1 drop doTERRA Rosemary essential oil
1 drop doTERRA Lavender essential oil
1 drop doTERRA Fennel essential oil
Place the salt in a small mixing bowl. Add essential oils.
Use a whisk or spoon to combine. Transfer to storage jar.
OR
Add sea salt to empty CPTG essential oil bottle. Try Thyme, Rosemary, Sage, Basil, or any Citrus Oil. Shake gently and let sit overnight. Spread salt on plate and allow to dry for 3 hours. Keep in air tight container.
Try any combination of these oils. I added some Lime to all of these and it turned out great.
1/2 cup salt
2 drops doTERRA Basil essential oil
1 drop doTERRA Thyme essential oil
1 drop doTERRA Marjoram essential oil
1 drop doTERRA Rosemary essential oil
1 drop doTERRA Lavender essential oil
1 drop doTERRA Fennel essential oil
Place the salt in a small mixing bowl. Add essential oils.
Use a whisk or spoon to combine. Transfer to storage jar.
OR
Add sea salt to empty CPTG essential oil bottle. Try Thyme, Rosemary, Sage, Basil, or any Citrus Oil. Shake gently and let sit overnight. Spread salt on plate and allow to dry for 3 hours. Keep in air tight container.
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