This is a recipe that I came up with using leftover pizza. I warmed up Hummus Pizza I had made the night before and topped it with a poached egg, some greens that I always have growing in my window, and homemade ranch sauce.
I used gluten and dairy free options, but you can use your favorite cheese and omit meat if desired. Really any leftover pizza would be great.
I used gluten and dairy free options, but you can use your favorite cheese and omit meat if desired. Really any leftover pizza would be great.
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6 slices leftover Hummus Pizza (recipe below)
6 eggs
Ranch Sauce (recipe below)
1 cup Microgreens
1 1/2 cups Sliced Cherry Tomatoes - optional
Warm up leftover pizza in microwave or 300 degree oven.
To make poached eggs, boil water until just bubbling. (Only make 2 - 3 eggs at a time.) Place each egg in a small strainer for 10-15 seconds. Gently place in softly boiling water and cook for 3 minutes. Remove with slotted spoon and let water drip completely off. (You can dab them on a paper towel, too, if desired.)
Top each slice of pizza with some greens, then the poached egg, drizzle with Ranch Sauce, top with more greens, and tomatoes, if using. Avocado sliced on top would also be good.
Hummus Pizza (makes 2 pizzas)
1 package Bob's Red Mill Pizza Crust Mix (or your favorite crust)
1 drop doTERRA Oregano Essential Oil
Two 10 oz. containers of Hummus
1 drop doTERRA Basil Essential Oil
2 cups Pickled Vegetables of choice - Kalamata Olives, Pickled Peppers and Onions, Giardiniera, ...
1 1/2 lbs. cooked sausage - optional
3 cups Mozzarella Cheese - I used Dairy Free
1/2 cup Parmesan or Feta Cheese - optional
Prepare dough and prebake per package instructions, but add 1 drop Oregano oil. Pre-baking your crust will help make it fluffier and less doughy. This will make 2 pizzas.
Mix Basil oil in with hummus. Spread hummus on crusts and top with vegetables, (I like the mixture that comes with olives, cauliflower, carrots, olives, and peppers,) sausage and mozzarella cheese. Sprinkle with Parmesan or Feta. Bake 10 minutes or per package instructions.
Ranch Sauce for above recipe
Dry Mix
1/2 tbsp Black Pepper
2 1/2 tbsp Parsley Flakes
3/4 tsp Kosher Salt
1 1/2 tbsp Garlic Powder
1 1/2 tbsp Onion Powder
1 tsp Basil
1 tsp Chives
1 tsp Dill Weed
Ranch Sauce
1 tbsp Dry Mix (see above)
1 cup light mayo
1 cup milk of choice (I used almond)
1/2 cup light sour cream (I used dairy free)
1/2 tsp lemon juice or apple cider vinegar
Big dash of Worcestershire
Combine all ingredients from Dry Mix and process in coffee grinder. Save in air tight container.
Combine 1 tablespoon dry mix and other ingredients in a bowl and stir well. Cover and chill for at least a few hours. I like storing mine in a squeeze container.
6 eggs
Ranch Sauce (recipe below)
1 cup Microgreens
1 1/2 cups Sliced Cherry Tomatoes - optional
Warm up leftover pizza in microwave or 300 degree oven.
To make poached eggs, boil water until just bubbling. (Only make 2 - 3 eggs at a time.) Place each egg in a small strainer for 10-15 seconds. Gently place in softly boiling water and cook for 3 minutes. Remove with slotted spoon and let water drip completely off. (You can dab them on a paper towel, too, if desired.)
Top each slice of pizza with some greens, then the poached egg, drizzle with Ranch Sauce, top with more greens, and tomatoes, if using. Avocado sliced on top would also be good.
Hummus Pizza (makes 2 pizzas)
1 package Bob's Red Mill Pizza Crust Mix (or your favorite crust)
1 drop doTERRA Oregano Essential Oil
Two 10 oz. containers of Hummus
1 drop doTERRA Basil Essential Oil
2 cups Pickled Vegetables of choice - Kalamata Olives, Pickled Peppers and Onions, Giardiniera, ...
1 1/2 lbs. cooked sausage - optional
3 cups Mozzarella Cheese - I used Dairy Free
1/2 cup Parmesan or Feta Cheese - optional
Prepare dough and prebake per package instructions, but add 1 drop Oregano oil. Pre-baking your crust will help make it fluffier and less doughy. This will make 2 pizzas.
Mix Basil oil in with hummus. Spread hummus on crusts and top with vegetables, (I like the mixture that comes with olives, cauliflower, carrots, olives, and peppers,) sausage and mozzarella cheese. Sprinkle with Parmesan or Feta. Bake 10 minutes or per package instructions.
Ranch Sauce for above recipe
Dry Mix
1/2 tbsp Black Pepper
2 1/2 tbsp Parsley Flakes
3/4 tsp Kosher Salt
1 1/2 tbsp Garlic Powder
1 1/2 tbsp Onion Powder
1 tsp Basil
1 tsp Chives
1 tsp Dill Weed
Ranch Sauce
1 tbsp Dry Mix (see above)
1 cup light mayo
1 cup milk of choice (I used almond)
1/2 cup light sour cream (I used dairy free)
1/2 tsp lemon juice or apple cider vinegar
Big dash of Worcestershire
Combine all ingredients from Dry Mix and process in coffee grinder. Save in air tight container.
Combine 1 tablespoon dry mix and other ingredients in a bowl and stir well. Cover and chill for at least a few hours. I like storing mine in a squeeze container.
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