This sauce can be served as a dipping sauce, drizzled over hard boiled eggs, or over chicken, duck, or your favorite meat. It is GAPS, Paleo, and SCD approved.
1/2 cup water
2 cups fresh cranberries
1/2 cup honey
1/2 – 3/4 cup homemade mustard
1 Tbsp. apple cider vinegar
2 drops doTERRA Lemon Essential Oil (or squeeze of lemon juice)
Add water and cranberries to saucepan. Cook for 10 minutes until cranberries are soft. Add honey and stir. Add the mustard and cook 5 minutes more.
Let cook for 15 minutes. Add lemon oil and stir.
Place all ingredients in blender and blend until smooth.
Note:
The amount of these ingredients can be changed to your liking. You can add more mustard, more water if you want the sauce thinner, or more vinegar if you want more tang.
2 cups fresh cranberries
1/2 cup honey
1/2 – 3/4 cup homemade mustard
1 Tbsp. apple cider vinegar
2 drops doTERRA Lemon Essential Oil (or squeeze of lemon juice)
Add water and cranberries to saucepan. Cook for 10 minutes until cranberries are soft. Add honey and stir. Add the mustard and cook 5 minutes more.
Let cook for 15 minutes. Add lemon oil and stir.
Place all ingredients in blender and blend until smooth.
Note:
The amount of these ingredients can be changed to your liking. You can add more mustard, more water if you want the sauce thinner, or more vinegar if you want more tang.
Loved this sauce drizzled over hard boiled eggs on my charcuterie board.
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