3/4 cup coconut oil
1 cup organic granulated sugar or coconut sugar
1 egg
1 cup gluten free flour
3/4 cup coconut flour
1 1/2 tsp baking powder
1/2 tsp baking soda
5 drops Wild Orange essential oil
5 drops Lemon essential oil
5 drops Lime essential oil
1/4 cup applesauce
Coconut Sugar for dusting - optional
In a mixing bowl, add coconut oil and sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flours, baking powder and baking soda. Beat until combined. Add in essential oils and applesauce and mix until combined.
Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the coconut sugar if using. You will have to press slightly. Then press the ball slightly in your hands to form a disc. Bake in a 350 degree oven for 15 minutes. Remove and cool on wire rack.
1 cup organic granulated sugar or coconut sugar
1 egg
1 cup gluten free flour
3/4 cup coconut flour
1 1/2 tsp baking powder
1/2 tsp baking soda
5 drops Wild Orange essential oil
5 drops Lemon essential oil
5 drops Lime essential oil
1/4 cup applesauce
Coconut Sugar for dusting - optional
In a mixing bowl, add coconut oil and sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flours, baking powder and baking soda. Beat until combined. Add in essential oils and applesauce and mix until combined.
Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the coconut sugar if using. You will have to press slightly. Then press the ball slightly in your hands to form a disc. Bake in a 350 degree oven for 15 minutes. Remove and cool on wire rack.
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