2 cups almond flour
1/4 tsp. sea salt
1/4 tsp. baking soda
5 tblsp. melted coconut oil
1/4 cup honey
1 1/2 tblsp. vanilla extract
2 drops Cinnamon Bark Essential Oil
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix flour, salt, and baking soda. In separate bowl, mix coconut oil, honey, vanilla, and cinnamon oil. Pour into dry ingredients. Stir until well incorporated.
Roll into about 1" balls. At this point you can roll in coconut sugar or cinnamon sugar if you want. Another alternative is to sprinkle with cinnamon sugar before baking. Press balls down using your hand or the bottom of a glass until they are about 1/4" thick.
Bake for 8 minutes. If you want them crunchier, bake for 10 minutes. Let cool on pan for 1/2 hour. Transfer to plate and let sit for a few hours.
1/4 tsp. sea salt
1/4 tsp. baking soda
5 tblsp. melted coconut oil
1/4 cup honey
1 1/2 tblsp. vanilla extract
2 drops Cinnamon Bark Essential Oil
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix flour, salt, and baking soda. In separate bowl, mix coconut oil, honey, vanilla, and cinnamon oil. Pour into dry ingredients. Stir until well incorporated.
Roll into about 1" balls. At this point you can roll in coconut sugar or cinnamon sugar if you want. Another alternative is to sprinkle with cinnamon sugar before baking. Press balls down using your hand or the bottom of a glass until they are about 1/4" thick.
Bake for 8 minutes. If you want them crunchier, bake for 10 minutes. Let cool on pan for 1/2 hour. Transfer to plate and let sit for a few hours.
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