These subtle flavors don't overpower the meatloaf. Perfect balance.
1 lb. ground beef
1 lb. ground turkey
2 carrots, finely chopped
1 onion, finely chopped
2 celery stalks, finely chopped
1/2 bell pepper, finely chopped
8 oz. mushrooms, chopped
(optionally you can grind some dried mushrooms and add with seasonings below)
2 eggs
2 drops Cilantro Essential Oil or 1/4 cup chopped fresh
3 tablespoons dill pickle relish (sweet tastes good, too)
1/4 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
Place meat in bowl.
Saute vegetables in pan with 1 tablespoon olive oil. Let cool slightly, then pour in bowl with meat.
Mix cilantro with eggs. Add relish and seasonings and stir. Add to meat and vegetable mixture and mix with your hands.
Form into 2 or 3 small loaf shapes and place on cookie sheet with sides that has been sprayed with oil.
Bake at 400 for approximately 45 minutes.
Serve with ketchup if desired.
1 lb. ground beef
1 lb. ground turkey
2 carrots, finely chopped
1 onion, finely chopped
2 celery stalks, finely chopped
1/2 bell pepper, finely chopped
8 oz. mushrooms, chopped
(optionally you can grind some dried mushrooms and add with seasonings below)
2 eggs
2 drops Cilantro Essential Oil or 1/4 cup chopped fresh
3 tablespoons dill pickle relish (sweet tastes good, too)
1/4 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
Place meat in bowl.
Saute vegetables in pan with 1 tablespoon olive oil. Let cool slightly, then pour in bowl with meat.
Mix cilantro with eggs. Add relish and seasonings and stir. Add to meat and vegetable mixture and mix with your hands.
Form into 2 or 3 small loaf shapes and place on cookie sheet with sides that has been sprayed with oil.
Bake at 400 for approximately 45 minutes.
Serve with ketchup if desired.
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