Coconut Curry Chicken Soup

1 can coconut milk
2 cups chicken broth
2 Roma tomatoes, chopped
3 green onions, sliced
2 tbls fish sauce
3/4 tsp. curry powder
1 lb cooked chicken, cut into bite-sized pieces
1 cup mushrooms, sliced
1 drop Ginger essential oil
4 drops Lime essential oil
1 drop Cilantro essential oil
Fresh cilantro, for serving (optional)

Add coconut milk, broth, tomatoes, onions, fish sauce, and curry powder to pan. Cook until it starts to bubble. Add chicken and mushrooms. Simmer for 10 minutes. Add essential oils and cilantro (if using.)

Check out a similar recipe for my Shrimp Curry Soup.

---