1 tblsp. olive oil
1 medium onion, chopped
1 stalk celery, sliced
2 carrots, sliced
salt and pepper
3 cups chicken broth
2 drops Lemon Essential Oil
2 drops Rosemary or Thyme Essential Oil
1 drop Fennel Essential Oil
1 cup cabbage, chopped
1 1/2 cups cooked chicken, cubed
1/2 cups chopped fresh parsley
Heat saute pan on medium high heat. Add oil, then add onions, celery and carrots. Season with salt and pepper. Saute until the vegetables are just starting to tenderize and color. Add chicken broth. Heat to simmer. Add oils, cabbage and chicken. Bring back to simmer. Heat for at least 10 minutes. Add fresh parsley. Garnish with fresh parsley.
Note: You can add any vegetable that you like. Potatoes or zucchini would be good.
1 medium onion, chopped
1 stalk celery, sliced
2 carrots, sliced
salt and pepper
3 cups chicken broth
2 drops Lemon Essential Oil
2 drops Rosemary or Thyme Essential Oil
1 drop Fennel Essential Oil
1 cup cabbage, chopped
1 1/2 cups cooked chicken, cubed
1/2 cups chopped fresh parsley
Heat saute pan on medium high heat. Add oil, then add onions, celery and carrots. Season with salt and pepper. Saute until the vegetables are just starting to tenderize and color. Add chicken broth. Heat to simmer. Add oils, cabbage and chicken. Bring back to simmer. Heat for at least 10 minutes. Add fresh parsley. Garnish with fresh parsley.
Note: You can add any vegetable that you like. Potatoes or zucchini would be good.
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