I was debating whether to put this under Beverages or Desserts. It started out being a hot chocolate drink, but it was so thick that after it sat for awhile, it was almost a pudding consistency. Give it a try and see what you think. You can always back off on the banana to make it thinner, or add more milk. You could even strain it before adding the chocolate chips.
3 very ripe bananas
2 cups almond milk
1/2 teaspoon grated nutmeg
2 drops Clove Essential Oil
2 drops Cinnamon Essential Oil
1 drop Cardamom Essential Oil
1 cup dairy free chocolate chips (You can substitute Cocoa Powder and Stevia)
1 teaspoon vanilla
Cut peeled bananas in quarters and place in blender with milk and nutmeg. Blend until combined. Pour into pan and simmer for about 10 minutes, stirring quite often so milk does not scorch. Add chocolate chips and stir until melted. Remove from heat and add vanilla and essential oils. (Try Peppermint Oil as an alternative.) (For a cocktail you can add bourbon, cognac, coffee liqueur, or peppermint schnapps.
3 very ripe bananas
2 cups almond milk
1/2 teaspoon grated nutmeg
2 drops Clove Essential Oil
2 drops Cinnamon Essential Oil
1 drop Cardamom Essential Oil
1 cup dairy free chocolate chips (You can substitute Cocoa Powder and Stevia)
1 teaspoon vanilla
Cut peeled bananas in quarters and place in blender with milk and nutmeg. Blend until combined. Pour into pan and simmer for about 10 minutes, stirring quite often so milk does not scorch. Add chocolate chips and stir until melted. Remove from heat and add vanilla and essential oils. (Try Peppermint Oil as an alternative.) (For a cocktail you can add bourbon, cognac, coffee liqueur, or peppermint schnapps.
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