
3 very ripe bananas
2 cups almond milk
1/2 teaspoon grated nutmeg
2 drops Clove Essential Oil
2 drops Cinnamon Essential Oil
1 drop Cardamom Essential Oil
1 cup dairy free chocolate chips (You can substitute Cocoa Powder and Stevia)
1 teaspoon vanilla
Cut peeled bananas in quarters and place in blender with milk and nutmeg. Blend until combined. Pour into pan and simmer for about 10 minutes, stirring quite often so milk does not scorch. Add chocolate chips and stir until melted. Remove from heat and add vanilla and essential oils. (Try Peppermint Oil as an alternative.) (For a cocktail you can add bourbon, cognac, coffee liqueur, or peppermint schnapps.