Detox with this juice blend made with Cilantro oil, a powerful cleanser and detoxifier.* You can also try this recipe with Celery Seed oil, an internally cleansing oil that improves digestion.*

Ingredients
3 kale leaves
2 stalks celery
1 lime
1 apple
1 cucumber 
1 drop Cilantro oil or Celery Seed oil
Instructions

1. Combine ingredients, except essential oil, in a juicer.
2. Juice, then add essential oil.
3. Add more Cilantro oil or Celery Seed oil to taste.

Spring Detox Juice | dōTERRA Essential Oils (doterra.com)

Ice cubes are a rather unappreciated bit of history. In the early nineteenth century before there were even ice trays, wealthy people had to purchase ice as a luxury from New England frozen lakes. Frederic Tudor, also known as “The Ice King”, began harvesting ice in 1806. He then popularized ice in the tropics and eventually all over the nation. He advertised ice as a way to keep not only food and medicines cold, but also beverages. This was the start of America’s love of ice, and over time, technology improved until the modern freezer came about, and with it the possibility of making your own ice (not to mention ice-cream).

With this history in mind, change up the flavor and add a pop of color to your next chilly beverage with these fruity essential oil ice cubes.

From the below list of ingredients, select the fruits and essential oils that appeal to you most. Think of which beverage you will be using these ice cubes in, and it will help direct the flavors you choose.

Ingredients
Your choice of the following fruits:
1 package raspberries
1 lemon
1 lime
1 orange
1 grapefruit
1 package basil leaves
1 package mint leaves
1 package strawberries
1 small watermelon

Your choice of the following essential oils:
Lemon oil
Wild Orange oil
Lime oil
Grapefruit oil
Peppermint oil
Lavender oil
Basil oil

Instructions
Cut your chosen fruit into small pieces, and place pieces into a metal or silicon ice cube tray.
Add 1–2 drops of essential oils per ice cube slot.
Add water and place into freezer.
Once frozen, add to beverage for a fun flavor combination.
Flavor combinations to try:

Raspberry and Lemon
Orange, Lemon, and Lime
Lavender and Lemon
Lime and Mint
Grapefruit and Basil
Strawberry and Lemon
Watermelon and Lime
Lemon and Lime

https://www.doterra.com/US/en/blog/recipe-essential-oil-ice-cubes
Ice cubes are a rather unappreciated bit of history. In the early nineteenth century before there were even ice trays, wealthy people had to purchase ice as a luxury from New England frozen lakes. Frederic Tudor, also known as “The Ice King”, began harvesting ice in 1806. He then popularized ice in the tropics and eventually all over the nation. He advertised ice as a way to keep not only food and medicines cold, but also beverages. This was the start of America’s love of ice, and over time, technology improved until the modern freezer came about, and with it the possibility of making your own ice (not to mention ice-cream).

With this history in mind, change up the flavor and add a pop of color to your next chilly beverage with these fruity essential oil ice cubes.

From the below list of ingredients, select the fruits and essential oils that appeal to you most. Think of which beverage you will be using these ice cubes in, and it will help direct the flavors you choose.

Ingredients
Your choice of the following fruits:
1 package raspberries
1 lemon
1 lime
1 orange
1 grapefruit
1 package basil leaves
1 package mint leaves
1 package strawberries
1 small watermelon

Your choice of the following essential oils:
Lemon oil
Wild Orange oil
Lime oil
Grapefruit oil
Peppermint oil
Lavender oil
Basil oil

Instructions

1. Cut your chosen fruit into small pieces, and place pieces into a metal or silicon ice cube tray.
2. Add 1–2 drops of essential oils per ice cube slot.
3. Add water and place into freezer.
4. Once frozen, add to beverage for a fun flavor combination.

Flavor combinations to try:

• Raspberry and Lemon
• Orange, Lemon, and Lime
• Lavender and Lemon
• Lime and Mint
• Grapefruit and Basil
• Strawberry and Lemon
• Watermelon and Lime
• Lemon and Lime

​Many nut butters on the market are full of hidden sugar and hydrogenated oils. It turns out it is pretty simple to make your own! 
 
INGREDIENTS
• 4 cups raw cashews
• 2 teaspoons extra virgin coconut oil 
• 1/4 teaspoon sea salt (to taste)
• 2 drops of Madagascar vanilla
 
 
INSTRUCTIONS:
• Preheat oven to 325 F.
• In a large bowl mix the raw cashews with coconut oil,
 and salt.
• Spread evenly onto a baking sheet and toast for 10-15 minutes, or until lightly golden. Let cashews cool completely before blending.
• In a food processor or high powered blender add the toasted  
cashews and essential oil.
• Process for 5-10 minutes depending on your machine.
• Scrape down the side of the bowl every few minutes for a smooth

creamy consistency.
• Transfer cashew butter into glass jar. Do not place lid on until the  
butter has completely cooled (may be warm from processing). 
• Store in the fridge or in the cupboard for up to 1 month.

Living by the pool all summer? Whip up this tasty and refreshing fruit dip!

You can even add in 1/4 cup cream cheese to this recipe for a more extravagant and thicker fruit dip.
Mix all the ingredients together and chill for 30 minutes. Cut up your favorite fruit, dip, and enjoy!
​
Pro Tip → I also like stirring this over my fruit salad for a creamy consistency with extra protein.

It’s perfect for a quick on-the-go breakfast or to satisfy that late night sweet tooth.
1—2 cups frozen strawberries
2 scoops doTERRA®
Chocolate Whey Protein Powder
1 banana
¾ cup almond milk
1—2 tbsp dark chocolate chips
Add all the ingredients to a high-speed blender and blend until smooth.