Gingerbread Cookies

​What says holidays more than Gingerbread Cookies!?!?!?
This recipe can be founder here: https://doterra.com/US/en/blog/recipe-gingerbread-cookies
Ingredients:
-1 1/3 cup buckwheat flour
-2/3 cup tapioca flour
-2/3 cup sorghum flour
-1 tablespoon chia seed meal
-1 tablespoon flaxseed meal
-1/3 cup of coconut palm sugar
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 teaspoon nutmeg
-2 drops Cinnamon essential oil
-2 drops Ginger essential oil
-2 drops Clove essential oil
-1/2 cup coconut oil
-1/4 cup unsweetened applesauce
-3 tablespoons water
-3 tablespoons molasses
-1 teaspoon apple cider vinegar
-45 drops Liquid Stevia
Directions:
-Preheat oven to 350 degrees Fahrenheit.
-Combine dry ingredients in bowl and whisk.
-Combine wet ingredients in bowl and mix until well combined.
-Add essential oils.
-Add dry ingredients to wet ingredients on slow speed until combined.
-Put a small handful of buckwheat flour onto clean surface and place dough on top.
-Roll until 1/4-1/2 inch thick.
-Take cookie cutter and cut out shapes.
-Place cutouts onto cookie sheet.
-Bake for 12-15 minutes or until done. Remove from oven and let cool.
-Top with icing if desired.